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DIRECTIONS

DESIGNED FOR CRISPY COOKED BACON, FOR ALL LENGTHS
AND THICKNESSES!

Standard Cut Placement

Long Cut Placement

DIRECTIONS FOR SAUSAGE AND BRATS

Simply turn your BaKrisp®️ Bacon Oven Rack backwards on an oven safe pan to accommodate Sausages and Brats. Pinch the first sausage under the movable leg and the rest will line up leaving space between each. No flipping or turning. Preheat oven 400°F bake 25-30 minutes and enjoy! Works great on the grill too!

CARE INSTRUCTIONS

BaKrisp® Bacon Oven Racks & BaKrisp® Stainless Steel Multi-Purpose Custom Pans are dishwasher safe. Wash in warm soapy water, rinse and dry prior to use.

Maintain the finish brilliance by using a non-abrasive soft cleanser made for Stainless Steel Cookware, when needed. (Do not use chlorine based cleaners on BaKrisp® Bacon Oven Racks & BaKrisp® Custom Pans.

BaKrisp® Stainless Steel Custom Pans can withstand temperatures to 600ºF.
16GA Multi-Use Pans are for Hot or Cold Foods